I had a leftover 6" white cake..not quite sure what I wanted to do with it..
So I thought I would try a few different cake truffle flavors.
The first one is a Vanilla cake with Vanilla Icing and I added colored sprinkles into it to make a
"Birthday Cake" or "Confetti Cake" Dipped in a White Chocolate.
Then I wanted to try something peanut buttery/chocolatey...
So I took the white cake and made a Peanut Butter Icing. But I didn't want a taste like a straight buckeye...so I added crushed pretzels into the balls to add a salty-ness to it.
So We have the Peanut Butter/ Pretzel Ball and Dipped them into a Chocolate Truffle. YUM!