I had an interview yesterday to work for a catering/ballroom company as their head chef and kitchen manager. SUPER EXCITED.
Interview went really really well and I have been asked to do a "practical interview" for them. They want me to come up with a menu and create the food. Main entree, 2 sides and a dessert. And prepare it for them (5 people).
So, tonight I decided it would be smart to do a test run of my menu ideas.
Asparagus with Hollandaise Sauce
Warm Chocolate Melting Cake