I had an interview yesterday to work for a catering/ballroom company as their head chef and kitchen manager. SUPER EXCITED.
Interview went really really well and I have been asked to do a "practical interview" for them. They want me to come up with a menu and create the food. Main entree, 2 sides and a dessert. And prepare it for them (5 people).
So, tonight I decided it would be smart to do a test run of my menu ideas.
Chicken Marsala
Dutchess Potatoes
Asparagus with Hollandaise Sauce
Ending with::
Warm Chocolate Melting Cake
AMAZING Dinner...A few things I need to fix and work on before my Practical interview in 2 weeks-- but i'm sure they will love it as much as we did! :)
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